Ingredients: Enriched Durum Flour (Durum Flour, Niacin, Riboflavin, Thiamine Mononitrate, Iron, and Folic Acid), High Gluten Flour (Wheat Flour, Niacin, Benzoyl peroxide, Iron, Potassium Bromate, Alpha Amylase, Thiamine Mononitrate, Azodicarbonamide, Riboflavin, Folic Acid.), Beef, Ricotta Cheese (Whey, Whole Cow's Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Blended Wheat Flour contains 2% or less of the following: Dextrose, yeast, Partially Hydrogenated Vegetable oil (soybean and/or cottonseed), Water, Whole Eggs, Parsley, Salt, Garlic, Black Pepper, Nutmeg

Cooking Instructions: Preheat oven at 450 F. Prepare your baking pan. Place half of your sauce on the bottom of baking pan. Place Cannelloni on top of sauce. Pour the remaining sauce over Cannelloni for finishing touch; sprinkle with your favorite cheese. Bake for 25 to 30 minutes