Ingredients: Enriched Durum Flour (Durum Flour, Niacin, Riboflavin, Thiamine Mononitrate, Iron, and Folic Acid), Potato (Mono-and Diglycerides, Calcium Stearoyl-2-Lactylate.(Preservatives added: Sodium Acid Pyrophosphate, Sodium Bisulfite and BHT.), Water, Whole Eggs, Salt

Cooking Instructions: Add salt to boiling water. Cook 6 to 8 minutes. Drain the water. Serve with your favorite sauces and cheeses.