Ingredients: Enriched Durum Flour ( Durum Flour, Niacin, Riboflavin, Thiamine Mononitrate, Iron, and Folic Acid), Parsley, Garlic Powder, Whole Eggs, Water.

Cooking Instructions: Add salt to boiling water. Cook 8 to 10 minutes. Drain the water. Serve with your favorite sauces and cheeses.