Ingredients: Enriched Durum Flour ( Durum Flour, Niacin, Riboflavin, Thiamine Mononitrate, Iron, and Folic Acid), Whole Eggs, Water.

Cooking Instructions: Boil in soup broth 8 to 10 minutes. Can be used in Chicken, Beef, or Minestroni Soup. Serve. (Can also be used in your favorite soup).