Ingredients: Water, High Gluten Flour (Wheat Flour, Niacin, Benzoyl Peroxide, Iron, Potassium Bromate, Alpha Amylase, Thiamine Mononitrate, Azodicarbonamide, Riboflavin, Folic Acid.), Potato [Mono-and Diglycerides, Calcium Stearoyl-2-Lactylate.(Preservatives added: Sodium Acid Pyrophosphate, Sodium Bisulfite and BHT], Whole Eggs, Vegetable Oil, Salt.

Cooking Instructions: Add salt to boiling water. Cook 6 to 8 minutes. Drain the water. Serve with your favorite sauces and cheeses.