Ingredients: Enriched Durum Flour (Durum Flour, Niacin, Riboflavin, Thiamine Mononitrate, Iron, and Folic Acid), Whole Eggs, Water, Vegetable Oil.

Cooking Instructions: Place Frozen Pasta in boiling water for 40-45 seconds. Drain and serve with your favorite sauces and cheese. Place the thawed pasta in boiling water for 25 to 30 seconds. Drain and serve with your favorite sauces and cheese.