Ingredients: Enriched Durum Flour (Durum Flour, Niacin, Riboflavin, Thiamine Mononitrate, Iron, and Folic Acid), Whole Eggs, Water

Cooking Instructions: Take the frozen precooked Mostaccioli from the bulk state and preportion. Place the thawed pre-portioned pasta into boiling water for 25 to 30 seconds. Drain and serve with your favorite sauces and cheese.