Ingredients: Meat Sauce (Tomato Puree, Beef, Onions, Butter, Garlic, Salt), White Sauce [Milk, High Gluten Flour(Wheat Flour, Niacin, Benzoyl Peroxide, Iron, Potassium Bromate, Alpha Amylase, Thiamine Mononitrate, Azodicarbonamide, Riboflavin, Folic acid.) Butter, Salt, Black Pepper, Nutmeg], Enriched Durum Flour (Durum Flour, Niacin, Riboflavin, Thiamine Mononitrate, Iron, and Folic Acid), Beef, Mozzarella Cheese (cultured Pasteurized Cow's Milk, Salt and Rennet), Water, Whole Eggs, Salt, Black Pepper, Nutmeg.

Cooking Instructions: Preheat oven at 350 F. Bake Frozen Lasagna 30 to 35 minutes. Bake thawed Lasagna for 20 to 25 minutes. Lightly loosen lid but do not remove.