Ingredients: Enriched Durum Flour (Durum Flour, Niacin, Riboflavin, Thiamine Mononitrate, Iron, and Folic Acid), Whole Eggs, Water, Vegetable Oil.

Cooking Instructions: Thaw Pasta in the refrigerator. Pasta will thaw in 3 days and will have a refrigerated shelf life of 7 days. Cut bag after thawed. Empty pasta from bag into colander. Rinse with warm water.( this will help seperate). Preportion pasta . Place the thawed preportioned pasta into boiling water for 25 to 30 seconds. Drain and serve with your favorite sauces and cheese.