Ingredients: Enriched Durum Flour (Durum Flour, Niacin, Riboflavin, Thiamine Mononitrate, Iron, and Folic Acid), Whole Eggs,White Sauce[Milk, High Gluten Flour(Wheat Flour, Niacin, Benzoyl Peroxide, Iron, Potassium Bromate, Alpha Amylase, Thiamine Mononitrate, Azodicarbonamide, Riboflavin, Folic acid.) Butter, Imported Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose(anti-caking agent), Salt, Black Pepper, Nutmeg], Water, Mozzarella Cheese (cultured Pasteurized Cow's Milk, Salt and Rennet), Spinach, Celery, Carrots.

Cooking Instructions: Preheat oven at 350 F. Bake Frozen Lasagna 1 1/2 hours to 2 hours. Bake thawed Lasagna for 1 to 1 1/2 hours. Lightly loosen lid but do not remove.