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 Ingredients: Beef, Enriched Semolina Flour (Semolina, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Enriched High Gluten Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Romano Cheese (Pasteurized Sheep’s Milk, Bacterial Culture, Salt, Rennet), Bread Crumbs (Bleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Ferrous Sulfate, Riboflavin, Folid Acid, Water, Yeast, Contains 2% or Less of the Following: Salt, Sugar, Dextrose, Soybean Oil, Calcium Propinate (a preservative), Monocalcium Phosphate, Mono and Diglycerides, Calcium Sulphate, Ascorbic Acid, Potassium Bromate, L-Cysteine Hydrochloride Amylase]), Spinach, Salt, Onions, Black Pepper, and Garlic. CONTAINS: MILK, EGGS, WHEAT AND SOYBEAN OIL. |
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Cooking Instructions: Add salt to boiling water. Cook 4 to 5 minutes. Drain the water. Serve with your favorite sauces and cheeses. |
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