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Ingredients: Water, Enriched High Gluten Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potatoes (Potatoes, Emulsifier Mono and Diglycerides of Fatty Acids (E 471), Stabilizer Disodium Diphosphate (E 450), Antioxidants Sodium Metabisulphite (E 223) and Ascorbyl Palmitate (E 304) ), Eggs, Vegetable Oil (Soybean Oil), Salt. CONTAINS: EGGS, WHEAT, AND SOYBEAN OIL |
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Cooking Instructions: Add salt to boiling water. Cook 6 to 8 minutes. Drain the Water. Serve with your favorite sauces and cheeses. |
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