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Ingredients: Sauce with Meat (Pizza Sauce [Vine-ripened Fresh Tomatoes, Salt and Naturally Derived Citric Acid], Tomato Sauce [Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Sugar, Vegetable Oil (Corn, Cottonseed, and/or Canola), Salt, Dehydrated Onions, Spice, Dehydrated Garlic, Citric Acid, Natural Flavoring], Water, Ground Beef, Onions, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose (anti-caking agent)], Sugar, Salt, Garlic, Black Pepper, Sweet Basil, Oregano) , Wavy Pasta Sheets (Enriched Semolina Flour [Semolina, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Water, and Eggs), Beef, Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum, [stabilizers]), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Bread Crumbs (Bleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Ferrous Sulfate, Riboflavin, Folic Acid, Water, Yeast, contains 2% or less of the following: Salt, Sugar, Dextrose, Soybean Oil, Calcium Propinate, Monocalcium Phosphate, Mono and Diglycerides, Calcium Sulphate, Ascorbic Acid, Potassium Bromate, L-cysteine Hydrochloride Amylase), Eggs, Romano Cheese (Pasteurized Sheep’s Milk, Bacterial Culture, Salt, Rennet), Parsley, Black Pepper, Salt, Nutmeg. CONTAINS: EGGS, MILK, WHEAT, AND SOYBEAN OIL |
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Cooking Instructions: Preheat oven at 350 F. Bake frozen lasagna 30 to 35 minutes. Bake thawed lasagna for 20 to 25 minutes. Lightly loosen lid but do not remove. Must cook product to 160 F. |
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