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Ingredients: Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Enriched Semolina Flour (Semolina, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Bread Crumbs (Bleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Ferrous Sulfate, Riboflavin, Folic Acid, Water, Yeast, Contains 2% or less of the following: Salt, Sugar, Dextrose, Soybean Oil, Calcium Propinate (a preservative), Monocalcium Phosphate, Mono and Diglycerides, Calcium Sulphate, Ascorbic Acid, Potassium Bromate, L-cysteine Hydrochloride Amylase]), Eggs, Romano Cheese (Pasteurized Sheep’s Milk, Bacterial Culture, Salt, Rennet), Enriched High Gluten Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Black Pepper, Parsley, Nutmeg. CONTAINS: MILK, EGGS, WHEAT, AND SOYBEAN OIL |
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Cooking Instructions: Preheat oven at 450 F. Prepare your baking pan. Place half of your sauce on the bottom of baking pan. Place Manicotti on top of sauce. Pour the remaining sauce over Manicotti for finishing touch. Sprinkle with your favorite cheese. Bake for 25 to 30 minutes. |
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