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Ingredients: Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum, [stabilizers]), Enriched Semolina Flour (Semolina, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Enriched High Gluten Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose [Anti-Caking Agent), Eggs, Salt. CONTAINS: EGGS, MILK, AND WHEAT |
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Cooking Instructions: Add salt to boiling water. Cook 4 to 5 minutes. Drain the water. Serve with your favorite sauces and cheese. |
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