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Ingredients: Enriched Semolina Flour (Semolina, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum, [Stabilizers]), Eggs, Enriched High Gluten Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose [Anti-Caking Agent]), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Romano Cheese (Pasteurized Sheep’s Milk, Bacterial Culture, Salt, Rennet), Bread Crumbs (Bleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Ferrous Sulfate, Riboflavin, Folic Acid, Water, Yeast, contains 2% or less of the following: Salt, Sugar, Dextrose, Soybean Oil, Calcium Propinate, Monocalcium Phosphate, Mono and Diglycerides, Calcium Sulphate, Ascorbic Acid, Potassium Bromate, L-cysteine Hydrochloride Amylase]), Salt, Black Pepper. CONTAINS: EGGS, MILK, WHEAT, AND SOYBEAN OIL. |
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Cooking Instructions: Add salt to boiling water. Cook 4 to 5 minutes. Drain the water. Serve with your favorite sauces and cheeses. |
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