| Meatballs and pasta soup |
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| Ingredients: 8 oz. Pierino Meatballs (1/2oz.) 2 cans (11-ounce) condensed beef consomme 3/4 cup of Pierino Angel hair pasta or Spaghettini fresh Italian parsley, to garnish freshly grated Parmesan cheese, to serve |
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| Step 1. | Pour both cans of Consomme into a large saucepan, add water as directed on the labels, then add an extra can of water. Stir in salt and pepper to taste and bring to a boil. |
| Step 2. | Drop in the Pierino Meatballs, then break up the pasta into small pieces and add it to the soup. Bring the soup to a boil, stirring gently. Simmer, stirring frequently, until the pasta is al dente: 7-8 minutes or according to the instructions on the package. Taste for seasoning. Serve hot in warmed bowls, sprinkle with parsley and freshly grated Parmesan cheese. |